Tomato and Cheese Swiss Fondue Recipe

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Tomato and Cheese Swiss Fondue
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Ingredients:

Directions:

  1. In a saucepan (if using a fondue pot) or the top of double boiler, heat 1 3/4 cups tomato juice with garlic until very hot.
  2. Place over boiling water (either in the bottom of the double boiler or in your fondue pot).
  3. Add cheese, a small amount at a time stirring constantly until cheese is melted.
  4. Combine cornstarch, Worcestershire sauce, and seasonings with 1/4 cup tomato juice; stir into cheese mixture.
  5. Continue stirring until smooth; if the fondue becomes too thick, add more tomato juice.
  6. For Vegetarian omit ham or any meat tortellini for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.28 Kcal (1873 kJ)
Calories from fat 187.52 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 74.93mg 25%
Sodium 562.36mg 23%
Potassium 440.16mg 9%
Total Carbs 40.49g 13%
Sugars 8.38g 34%
Dietary Fiber 1.91g 8%
Protein 24.9g 50%
Vitamin C 17.2mg 29%
Vitamin A 0.5mg 16%
Iron 1.5mg 8%
Calcium 597.9mg 60%
Amount Per 100 g
Calories 194.83 Kcal (816 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 32%
Cholesterol 32.64mg 25%
Sodium 244.96mg 23%
Potassium 191.73mg 9%
Total Carbs 17.64g 13%
Sugars 3.65g 34%
Dietary Fiber 0.83g 8%
Protein 10.84g 50%
Vitamin C 7.5mg 29%
Vitamin A 0.2mg 16%
Iron 0.7mg 8%
Calcium 260.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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