98455 beef sub gum soup Recipes

beef soup bones, kosher salt, stalks celery, onion, quartered, ground black pepper, bouqet garni spice balls, baby carrots, fresh parsley, garlic, peeled, barley

beef stock, diced cooked beef, barley, ground black pepper to taste

ground beef (drain off fat ), head cabbage (chopped ), sweet onion (sliced ), carrots (sliced ), stalks celery (sliced ), beef stock, red wine, beef bouillon cubes (i used knorr), water, red kidney beans, undrained, tomato paste, tomatoes, chopped and liquid added to soup, dark brown sugar, worcestershire sauce, caraway seeds, fennel seeds, black pepper, garlic salt, garlic powder

bean soup mix, sirloin, worcestershire sauce, water, beef broth , 99% fat free, beef bouillon cubes, onion, diced, celery, diced, frozen carrots , crinkle cut, green beans, whole kernel corn

butter, chopped onions, chopped peeled turnip, cauliflower florets, broccoli florets, chopped peeled yams (red-skinned sweet potatoes ), chopped peeled potatoes, chopped celery, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, chopped fresh thyme, chopped fresh oregano, filet mignon , cut into 1/2-inch pieces, chopped fresh parsley

boneless beef top sirloin steak, cut into 1/4-inch dice, flour, butter, celery rib, chopped, carrot, chopped, onion, chopped, garlic, chopped, thyme, white pepper, beef broth, whole tomatoes with juice, chopped, water, salt, beef ravioli, refrigerated, flour, cornstarch, water

vegetable oil, steak, cut into 1 inch cubes, butter or 1 tbsp margarine, yellow onions, sliced into rings, beef stock or 6 cups beef broth, dijon mustard, dry red wine, salt , to taste, fresh ground pepper, mushrooms, sliced, chopped parsley, grated swiss cheese

all-purpose flour, divided, boneless beef top sirloin steak, cut into 1/2-inch cubes, butter, divided, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, undrained, reduced-sodium beef broth, water, divided, dried thyme, white pepper, salt, frozen beef tortellini

lean ground beef, cooked, onion, diced, garlic, minced, salt, ground pepper, water, beef bouillon, beef bouillon, kidney beans, drained and rinsed, black beans, drained and rinsed, potatoes, diced, carrots, sliced, red pepper, chopped, frozen chopped spinach, frozen green beans, sliced mushrooms, whole tomatoes, broken up, tomato sauce, tomato paste, chopped green chilies, brown rice, uncooked, parmesan cheese, grated, sugar, celery seed, bay leaf, parsley, basil, thyme, rosemary, red pepper flakes, ground cumin, ground ginger, soy sauce, lime juice

king arthur unbleached all-purpose flour, divided, beef top sirloin steak, cut into 1/2-inch cubes, butter, divided, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, undrained, reduced-sodium beef broth, water, divided, dried thyme, white pepper, salt, frozen beef tortellini

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

celery, chopped, potato, chopped, carrot, chopped, turnip, chopped, rutabaga, chopped, onion, chopped, scallions, white only, chopped, cooked beef, cubed, onion soup mix, cooked barley, water

qt skillett, mag-na-lite soup pot, olive oil, i bag of frozen okra or 1 lb of fresh..., cook as directed, diced tomatoes, onion chopped /chop 1 set aside for okra then , other 1 for meat, seasoning of your choice like salt ,pepper.., beef short ribs / or soup meat of your choice, qts water

beef, mushrooms, onion, diced tomatoes, green beans, barley, beef broth

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

beef brisket, onion soup mix, water, pepper, catsup, beer, flour

short rib of beef or 1 lb beef shanks, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, diced potato, sliced carrot, corn kernel, fresh or frozen, chopped celery, salt and pepper