Beef and Barley Soup Recipe

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Beef and Barley Soup
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium heat. Add vegetables; sauté 10 minutes. Add both stocks; bring to boil. Reduce heat and simmer 20 minutes. Add barley, thyme and oregano. Simmer until barley is tender, stirring occasionally, about 35 minutes. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.)
  2. Add beef to soup; simmer until just cooked, about 10 minutes. Mix in parsley. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.35 Kcal (1232 kJ)
Calories from fat 182 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 77.7mg 26%
Sodium 859.77mg 36%
Potassium 696.22mg 15%
Total Carbs 30.37g 10%
Sugars 7.28g 29%
Dietary Fiber 5.8g 23%
Protein 30.32g 61%
Vitamin C 21.6mg 36%
Vitamin A 0.3mg 10%
Iron 151.1mg 839%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 67.97 Kcal (285 kJ)
Calories from fat 42.03 Kcal
% Daily Value*
Total Fat 4.67g 31%
Cholesterol 17.94mg 26%
Sodium 198.53mg 36%
Potassium 160.77mg 15%
Total Carbs 7.01g 10%
Sugars 1.68g 29%
Dietary Fiber 1.34g 23%
Protein 7g 61%
Vitamin C 5mg 36%
Vitamin A 0.1mg 10%
Iron 34.9mg 839%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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