Bayou Country Cajun Beef And Okra Soup Recipe

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Bayou Country Cajun Beef And Okra Soup
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Ingredients:

Directions:

  1. 6-8 qt. skillett
  2. Saute the Okra then add you onions
  3. Saute them with your okra
  4. Drain tomatoes keeping the juice......and set aside
  5. Add just the tomatoes to the okra,onions.
  6. Stirring constantly
  7. Let cook 40 minutes
  8. In a Mag-na-lite Soup pot
  9. 3 Tbsp of Olive oil
  10. Beef Short Ribs / or Soup meat of your choice
  11. Brown meat
  12. Add onion when onion is saute' to a clear look.
  13. Add okra mixtue to pot of meat
  14. Stir around the mixture and meat together
  15. Adding all of your seasonings.....stir
  16. Add water little bits at a time
  17. Build your soup from bottom to top...this way your soup isn't to watery..
  18. Let this cook for about 2 1/2 hours on med to low heat...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.56 Kcal (341 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 76.54mg 3%
Potassium 285.74mg 6%
Total Carbs 7.94g 3%
Sugars 3.97g 16%
Dietary Fiber 2.27g 9%
Protein 2.27g 5%
Vitamin C 11.9mg 20%
Iron 1.1mg 6%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 68.75 Kcal (288 kJ)
Calories from fat 39.83 Kcal
% Daily Value*
Total Fat 4.43g 8%
Sodium 64.52mg 3%
Potassium 240.85mg 6%
Total Carbs 6.69g 3%
Sugars 3.35g 16%
Dietary Fiber 1.91g 9%
Protein 1.91g 5%
Vitamin C 10mg 20%
Iron 1mg 6%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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