Soup Brisket With Onions and Gravy Recipe

Posted by
Rate It!
Soup Brisket With Onions and Gravy
Add your photo!



  1. Preheat oven to 350
  2. Cut Onion into slices and lay at the bottom of your roasting pan.
  3. Add CoM soup base, make sure to spread it around.
  4. Rub seasonings onto your brisket, and put it fatty side up on the onions and soup.
  5. Add Progresso Vegetable Soup.
  6. Dice Garlic and sprinkle over the top.
  7. Put the brisket into the oven at 350 for 90 minutes, stirring gravy occasionally.
  8. Lower oven to 250 and bake for 50 minutes~70 minutes, continuing to stir occasionally.
  9. Remove from oven, using a rubber spatula to remove sauce from the brisket and then cutting it on a cutting board (et. al).
  10. Ladle the pan gravy over your prepared mashed potatoes or rice
  11. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.2 Kcal (1378 kJ)
Calories from fat 206.65 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 81.99mg 27%
Sodium 3340.1mg 139%
Potassium 540.49mg 11%
Total Carbs 5.55g 2%
Sugars 1.02g 4%
Dietary Fiber 0.86g 3%
Protein 23.68g 47%
Vitamin C 44.1mg 73%
Iron 3.3mg 19%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 178.78 Kcal (749 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 35%
Cholesterol 44.53mg 27%
Sodium 1813.96mg 139%
Potassium 293.53mg 11%
Total Carbs 3.01g 2%
Sugars 0.56g 4%
Dietary Fiber 0.46g 3%
Protein 12.86g 47%
Vitamin C 23.9mg 73%
Iron 1.8mg 19%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top