Put beef roast in slow cooker.
In a medium bowl, combine Beef broth, Onion soup mix, Au Jus seasoning and water and stir until combined. Pour mixture over beef, put cover on slow cooker and cook on low for about 8 hours.
An hour before serving, shred meat with two forks or take it out and slice thinly. Place meat back in the slow cooker for another hour.
When ready to serve, place several slices of beef on roll, add sliced mozzarella cheese and place under the broiler (or use broil option on toaster oven).
Watch carefully, broil for just a couple of minutes until cheese is melted and roll is just slightly toasted.
Serve sandwich with a bit of Au Jus from the slow cooker (you may want to strain it first). Also, I added just a bit more beef broth to our Au Jus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2543.45 Kcal (10649 kJ)
Calories from fat	1941.27 Kcal
		% Daily Value*
Total Fat	215.7g	332%
Cholesterol	564.04mg	188%
Sodium	3340.41mg	139%
Potassium	2004.5mg	43%
Total Carbs	17.15g	6%
Sugars	0.71g	3%
Dietary Fiber	0.99g	4%
Protein	137.33g	275%
Vitamin C	0.7mg	1%
Iron	17.4mg	97%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	284.06 Kcal (1189 kJ)
Calories from fat	216.8 Kcal
		% Daily Value*
Total Fat	24.09g	332%
Cholesterol	62.99mg	188%
Sodium	373.06mg	139%
Potassium	223.87mg	43%
Total Carbs	1.92g	6%
Sugars	0.08g	3%
Dietary Fiber	0.11g	4%
Protein	15.34g	275%
Vitamin C	0.1mg	1%
Iron	1.9mg	97%
Calcium	16mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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