84702 beef casserole with scone topping Recipes
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king arthur unbleached all-purpose flour, salt, pepper and13 Moreking arthur unbleached all-purpose flour, salt, pepper, beef top round steak, cut into 1/2-inch cubes, canola oil, water, beef broth, garlic clove, minced, dried minced onion, dried thyme, dried rosemary, crushed, sliced fresh mushrooms, frozen peas, thawed, mashed potatoes (with added milk and butter), butter, melted, paprika30 min, 16 ingredients
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brown rice, washed but uncooked and21 Morebrown rice, washed but uncooked, yellow whole kernel corn, canned, drained, canned tomatoes, diced, water, salt, pepper, bell pepper, diced, green onion, thinly sliced, ground beef, raw crumbled, garlic powder, green onion, thinly sliced, bell pepper, diced, tomatoes, canned diced, water, salt, pepper, bacon, to cover top, monterey jack cheese, finely shredded, green onion, thinly sliced2 hour 20 min, 22 ingredients
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uncooked medium egg noodles (i just use 1 bag), butter and14 Moreuncooked medium egg noodles (i just use 1 bag), butter, ground beef, onion, chopped, fresh minced garlic (to taste), cayenne (or to taste) or 1 tsp dried red pepper flakes (or to taste), canned mushroom slices, drained (or to taste, i just use the whole can), grated parmesan cheese, tomato sauce, cream cheese, softened, curd cottage cheese, grated parmesan cheese, green onions, chopped, chopped green pepper, salt and pepper, parmesan cheese or grated mozzarella cheese or cheddar cheese, for topping1 hour 5 min, 16 ingredients
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oil, onion, finely chopped, garlic cloves, minced and14 Moreoil, onion, finely chopped, garlic cloves, minced, ground beef, paprika, cumin, dried oregano, water or 1 cup stock, flour, fresh or frozen corn (thaw if frozen), cornmeal, cornstarch, milk , as needed, sugar, salt and pepper, to taste, butter, sugar1 hour 10 min, 17 ingredients
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ground beef, chopped onion, water, tomato sauce and7 Moreground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano45 min, 11 ingredients
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Beef Casserole Deluxeground beef, tomato sauce, salt, divided, minced garlic and8 Moreground beef, tomato sauce, salt, divided, minced garlic, minced onions, chopped green peppers, water, instant rice, cream-style cottage cheese, cream cheese, softened, minced parsley, shredded cheddar cheese45 min, 12 ingredients
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Peppery Beef Tenderloin (Stove Top) With Balsamic Glazebeef tenderloin, black pepper, balsamic vinegar and3 Morebeef tenderloin, black pepper, balsamic vinegar, dijon mustard, heavy cream, water30 min, 6 ingredients
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Beef Casserole Supremeground beef, chopped onion, tomato soup, stewed tomatoes and6 Moreground beef, chopped onion, tomato soup, stewed tomatoes, sour cream, cream cheese, mafalda noodles , cooked according to package. directions. (thick lasagna noodles), salt , to taste, pepper , to taste, garlic powder45 min, 10 ingredients
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Rustic Beef Casserole (Spicy)beef, cut into chunks (i used skirt but any stewing beef ... and12 Morebeef, cut into chunks (i used skirt but any stewing beef will do), onion, roughly chopped, garlic cloves, roughly chopped, slightly crushed, courgette, large chunks, bell pepper, large chunks, red wine, new potatoes , cut in two, mixed herbs, bay leaf, salt & fresh ground pepper (to taste), dried chili (to taste), vegetable stock, cube, chopped tomatoes27 min, 13 ingredients
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Beef Casserole with Edamonion, chopped, butter, sirloin steak, sliced and18 Moreonion, chopped, butter, sirloin steak, sliced, tomatoes, chopped, red bell pepper, chopped, green bell pepper, sliced, egg, hard-boiled,chopped, raisins, black olives, sliced, sweet pickle, chopped, mushroom, sliced, brandy, flour, beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, pepper, edam cheese, sliced55 min, 21 ingredients
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Beef Casserole Italianoground beef, chopped yellow onion, tomato sauce and8 Moreground beef, chopped yellow onion, tomato sauce, dried parsley flakes, dried oregano, dried basil, salt, divided, pepper, frozen chopped spinach, thawed and drained well, ricotta cheese, sliced mozzarella cheese35 min, 11 ingredients
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Beef Casserole With Cinnamon, Red Wine and Baybraising steak, cut into 4cm pieces, red wine and10 Morebraising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock36 min, 12 ingredients
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Tortilla Beef Casserolebeef roast , in gravy, refrigerated, fully cooked and4 Morebeef roast , in gravy, refrigerated, fully cooked, corn tortillas , cut into 1-inch pieces, corn (canned or frozen ), black beans, rinsed and drained, shredded mexican blend cheese30 min, 5 ingredients
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Spanish Rice and Beef Casseroleboneless beef top sirloin steak, 3/4 inch thick, olive oil and9 Moreboneless beef top sirloin steak, 3/4 inch thick, olive oil, chopped green bell pepper, chopped onion, fresh minced garlic, uncooked regular long grain rice, chili powder, salt and pepper, mexican-style tomatoes, undrained, water, frozen peas , defrosted50 min, 11 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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