Directions:
- In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish.
- In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat.
- Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.45 Kcal (2338 kJ) | ||
| Calories from fat | 154.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 26% | |
|---|---|---|---|
| Cholesterol | 139.63mg | 47% | |
| Sodium | 848.46mg | 35% | |
| Potassium | 840.32mg | 18% | |
| Total Carbs | 42.46g | 14% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 54.85g | 110% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 7.1mg | 39% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 26% | |
|---|---|---|---|
| Cholesterol | 32.86mg | 47% | |
| Sodium | 199.65mg | 35% | |
| Potassium | 197.73mg | 18% | |
| Total Carbs | 9.99g | 14% | |
| Sugars | 2.17g | 37% | |
| Dietary Fiber | 1.25g | 21% | |
| Protein | 12.91g | 110% | |
| Vitamin C | 3.6mg | 25% | |
| Iron | 1.7mg | 39% | |
| Calcium | 17mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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