6 beef with scone Recipes

self-raising flour, chicken livers or 1 cup beef liver, chopped, chicken stock or 1/2 cup beef stock, milk, butter or 1 oz margarine, parsley, chopped

olive oil, beef chuck steaks, chopped, onions, sliced, carrots, sliced, garlic cloves, crushed, chopped parsley, tomato paste, dijon mustard, dry red wine, beef stock, egg, lightly beaten, self-raising flour, butter, chopped, chopped fresh parsley, milk, buttermilk (can use all or all milk)

chuck steak, cut into 3 cm cubes (1 1/4 inch), all-purpose flour, oil, onions, roughly chopped, garlic cloves, crushed, plum jam, apple cider vinegar, beef stock, sweet chili sauce, self raising flour, butter, chopped fresh chives, chopped fresh parsley, milk

all-purpose flour, self-rising cornmeal, mix, milk, water, vegetable oil, onion and garlic powder, chicken bouillon granules (can do beef too), salt, all-purpose flour, self-rising cornmeal, mix