Directions:
- Cook pasta according to package directions. Meanwhile, in large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce; set aside.
- In a small bowl, beat cream cheese until smooth. Add soup and sour cream; beat until blended. Drain pasta.
- Spoon half of the beef mixture into a greased 13 x 9 baking dish. Top with pasta, soup mixture and remaining beef mixture. Sprinkle with cheese.
- Bake, uncovered at 350 for 35-40 min, or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.48 Kcal (2338 kJ) | ||
| Calories from fat | 259.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 156.96mg | 52% | |
| Sodium | 288.41mg | 12% | |
| Potassium | 433.61mg | 9% | |
| Total Carbs | 42.03g | 14% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 32.63g | 65% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 173.13 Kcal (725 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 44% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 52% | |
| Sodium | 89.41mg | 12% | |
| Potassium | 134.42mg | 9% | |
| Total Carbs | 13.03g | 14% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.12g | 65% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 20% | |
| Calcium | 62.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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