Directions:
- Press edges of beef into black pepper to coat. Cut into 1 inch slices.
- Heat a large skillet over medium high heat until a drop of water sizzles and quickly evaporates.
- Cook beef in hot skillet, turning frequently, until browned on all sides and done (8-10 minutes for medium rare).
- Transfer to a serving plate and keep warm.
- Combine balsamic vinegar an mustard in a small bowl and mix well. Add to the skillet drippings and mix.
- Add whipping cream and water. Bring to a boil, stirring continually.
- Cook, stirring continually, until thickened; about 2 minutes.
- Spoon over beef and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.13 Kcal (1880 kJ) | ||
| Calories from fat | 233.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 163.45mg | 54% | |
| Sodium | 172.32mg | 7% | |
| Potassium | 596.77mg | 13% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 43.3g | 87% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.34 Kcal (847 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 40% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 54% | |
| Sodium | 77.63mg | 7% | |
| Potassium | 268.86mg | 13% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 1.49g | 13% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 19.51g | 87% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 20% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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