Tortilla Beef Casserole Recipe

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Ingredients:

Serving

1 (17 oz) package beef roast , in gravy, refrigerated , fully cooked
6 (6 inch) corn tortillas , cut into 1-inch pieces
1 1/2 cups corn (canned or frozen )
1 cup black beans, rinsed and drained
1 cup shredded mexican blend cheese

Directions:

Preheat oven to 350 degrees F. Lightly spray 11x7-inch casserole or 2 quart casserole with nonstick cooking spray.
Drain and discard gravy from pot roast; cut or shred beef into bite-size pieces.
Combine beef, tortillas, corn and beans in large bowl; mix well. Transfer to prepared casserole. Bake 20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes more or until cheese is melted.
*Fully cooked beef pot roast can be found in the refrigerated prepared meats section of the supermarket.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.97 Kcal (2487 kJ)
Calories from fat	196.08 Kcal
		% Daily Value*
Total Fat	21.79g	34%
Cholesterol	64.42mg	21%
Sodium	776.37mg	32%
Potassium	955.06mg	20%
Total Carbs	73.45g	24%
Sugars	9.6g	38%
Dietary Fiber	10.81g	43%
Protein	28.56g	57%
Vitamin C	0.9mg	1%
Iron	5mg	28%
Calcium	324.4mg	32%

Amount Per 100 g
Calories	285.13 Kcal (1194 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	34%
Cholesterol	30.93mg	21%
Sodium	372.69mg	32%
Potassium	458.48mg	20%
Total Carbs	35.26g	24%
Sugars	4.61g	38%
Dietary Fiber	5.19g	43%
Protein	13.71g	57%
Vitamin C	0.4mg	1%
Iron	2.4mg	28%
Calcium	155.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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