Beef Casserole Italiano Recipe

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Beef Casserole Italiano
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Ingredients:

Directions:

  1. Preheat oven to 3575 degrees.
  2. Brown ground beef and onion, drain.
  3. Stir in tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper. Simmer, uncovered for 10 minutes, stirring occasionally.
  4. Meanwhile combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
  5. Spoon spinach mixture around the edes of a greased 13 x 9 x 2 inch baking dish, pour beef mixture into center.
  6. Cut each mozzarella slice into three strips and arrange in a lattice pattern over meat.
  7. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.96 Kcal (980 kJ)
Calories from fat 141.71 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 67.15mg 22%
Sodium 384.56mg 16%
Potassium 288.16mg 6%
Total Carbs 4.21g 1%
Sugars 0.82g 3%
Dietary Fiber 0.57g 2%
Protein 19.1g 38%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 183.3mg 18%
Amount Per 100 g
Calories 167.97 Kcal (703 kJ)
Calories from fat 101.74 Kcal
% Daily Value*
Total Fat 11.3g 24%
Cholesterol 48.21mg 22%
Sodium 276.1mg 16%
Potassium 206.89mg 6%
Total Carbs 3.02g 1%
Sugars 0.59g 3%
Dietary Fiber 0.41g 2%
Protein 13.71g 38%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 8%
Calcium 131.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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