Beef Casserole with Edam Recipe

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Ingredients:

Serving

Directions:

In a skillet, cook chopped onions in butter over medium heat until golden.
Add thinly sliced sirloin steak, chopped tomatoes, chopped red bell pepper, and sliced green bell pepper.
Cook, stirring, over medium heat, until the vegetable are soft.
Add chopped hard-boiled egg, raisins, sliced black olives, chopped sweet pickles, and sliced mushrooms.
Cook, stirring, for 1 minute.
Add brandy, and for dramatic effect, ignite.
Shake the skillet gently until the flames go out.
Stir in flour and cook for 2 minutes, stirring.
Stir in beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, and pepper.
Simmer, stirring occasionally, for 5 minutes.
Line the sides of a 9-inch baking dish with part of sliced edam cheese.
Pour the beef mixture into the casserole; cover with the remaining edam cheese.
Place in a large pan of water to 1 deep, and cover the baking dish.
Bake at 325 degrees for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2984.75 Kcal (12497 kJ)
Calories from fat	1812.44 Kcal
		% Daily Value*
Total Fat	201.38g	310%
Cholesterol	965.41mg	322%
Sodium	6061.65mg	253%
Potassium	3259.5mg	69%
Total Carbs	91.25g	30%
Sugars	34.98g	140%
Dietary Fiber	11.77g	47%
Protein	196.72g	393%
Vitamin C	239mg	398%
Vitamin A	6.5mg	216%
Iron	107.5mg	597%
Calcium	1658.8mg	166%

Amount Per 100 g
Calories	186.55 Kcal (781 kJ)
Calories from fat	113.28 Kcal
		% Daily Value*
Total Fat	12.59g	310%
Cholesterol	60.34mg	322%
Sodium	378.87mg	253%
Potassium	203.73mg	69%
Total Carbs	5.7g	30%
Sugars	2.19g	140%
Dietary Fiber	0.74g	47%
Protein	12.3g	393%
Vitamin C	14.9mg	398%
Vitamin A	0.4mg	216%
Iron	6.7mg	597%
Calcium	103.7mg	166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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