15812 bears hashbrown casserole Recipes

condensed cream of chicken soup, sour cream, butter, softened, dried minced onion flakes, ground black pepper to taste, frozen shredded hash brown potatoes, thawed, extra sharp cheddar cheese, shredded, crushed cornflakes cereal

frozen hash browns, cream of chicken soup, sour cream, sharp cheddar cheese, shredded, onion, diced, butter, melted, salt and pepper

frozen hash browns - thawed, pt. of sour cream, chopped onions, grated cheddar cheese, melted margarine, cream of chicken soup, salt, pepper

bear meat, all-purpose flour, dried oregano, salt, ground black pepper, margarine, olive oil, onion, chopped, beef broth, bay leaves, red potatoes, diced, fresh mushrooms, carrots, sliced, turnips, cubed

crisp rice cereal, raisins, marshmallows, peanut butter (smooth or chunky), butter, bear shaped cookies, flavor of your choice (like teddy grahams etc.)

condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, milk, pepper, frozen shredded hashbrowns partially thawed, green onions, shredded cheddar cheese - about 8 oz

frozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

frozen shredded hash browns, cream of mushroom soup, sour cream, cooked bacon, diced, cheese

frozen hash browns, pt. of sour cream, chopped onions, grated cheddar cheese, melted margarine, cream of chicken soup, salt, pepper

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

ore-ida potatoes o brien with onions and peppers, cream of mushroom soup, sour cream, salt, pepper, melted butter, two 8 oz packages of shredded colby jack cheese

hash browns (thawed if they are frozen), melted butter, onion, chopped, cheddar cheese, sour cream, cream of celery soup

frozen hash browns, mushrooms (or 2 cups sauteed ), mushroom soup, onion minced, butter, grated cheese, salt, pepper

bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch, garlic, salt and pepper, onions, chopped, stalk celery & leaves, sage, flour, thyme, savory, beef stock, worcestershire sauce

bear paws, marinated, butter, red wine, water, salt, pepper, rubbed sage, onion, chopped

bear steak, cut 1/2 inch thick, salt pork, cut up, catsup, steak sauce, tarragon vinegar, onion, diced, habanero pepper, stem removed and chopped, lemon juice, salt, black pepper , course ground, chili powder, ground cayenne pepper

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.