Hashbrown Casserole Recipe

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Hashbrown Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.73 Kcal (610 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 24.42mg 8%
Sodium 124.17mg 5%
Potassium 222.07mg 5%
Total Carbs 14.4g 5%
Sugars 0.78g 3%
Dietary Fiber 0.78g 3%
Protein 4.12g 8%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 129.5 Kcal (542 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 13%
Cholesterol 21.7mg 8%
Sodium 110.35mg 5%
Potassium 197.34mg 5%
Total Carbs 12.79g 5%
Sugars 0.69g 3%
Dietary Fiber 0.69g 3%
Protein 3.66g 8%
Vitamin C 4.2mg 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 85mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low sodium

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