Directions:
- Grease a 9x13 inch pan.
- Combine hash browns and butter; set aside.
- Mix together onion, cheddar cheese, sour cream and soup. Add to hash browns. Put into pan.
- Bake at 350 for 25 minutes, covered; uncover and bake 25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.47 Kcal (1798 kJ) | ||
| Calories from fat | 273.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 497.22mg | 21% | |
| Potassium | 484.35mg | 10% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 362.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 171.16 Kcal (717 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 47% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 29% | |
| Sodium | 198.16mg | 21% | |
| Potassium | 193.03mg | 10% | |
| Total Carbs | 10.75g | 9% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 5.68g | 29% | |
| Vitamin C | 4.3mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 144.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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