Three Onion Potato Casserole Recipe

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Three Onion Potato Casserole
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  1. Mix all ingredients together, except the fried onions. Put into deep casserole. Top with onions. Bake in a preheated 350 degree oven for 1 hour until golden on top. Can be made ahead a couple of days. Do not bake until ready to use. Can also be frozen.
  2. ADDENDUM TO THREE ONION POTATO CASSEROLE: To make hash-brown potatoes from scratch:
  3. Rinse potatoes. Peel potatoes and shred. Soak in water for at least a 1/2 hour to remove starch. Saute drained potatoes in butter or oil until cooked to the 3/4 point Set aside.
  4. Resume with regular recipe preparation.
  5. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2120.77 Kcal (8879 kJ)
Calories from fat 1449 Kcal
% Daily Value*
Total Fat 161g 248%
Cholesterol 465.05mg 155%
Sodium 5576.87mg 232%
Potassium 1842.84mg 39%
Total Carbs 73.58g 25%
Sugars 15.86g 63%
Dietary Fiber 5.02g 20%
Protein 99.8g 200%
Vitamin C 13mg 22%
Iron 8.4mg 47%
Calcium 2838.1mg 284%
Amount Per 100 g
Calories 158.27 Kcal (663 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 248%
Cholesterol 34.71mg 155%
Sodium 416.18mg 232%
Potassium 137.53mg 39%
Total Carbs 5.49g 25%
Sugars 1.18g 63%
Dietary Fiber 0.37g 20%
Protein 7.45g 200%
Vitamin C 1mg 22%
Iron 0.6mg 47%
Calcium 211.8mg 284%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
  • 58

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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