Hashbrown Casserole Recipe

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Ingredients:

Serving

4 cups frozen hash browns
1 (7.6-oz) package butter and herb mashed potato mix
1 stick butter, softened
4 oz cream cheese, softened
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/2 tsp garlic salt
1/2 tsp salt
1/2 tsp pepper
2 cups boiling water
2 cups prepared french-fried onion rings

Directions:

Preheat oven to 350 degrees F.
Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.38 Kcal (2279 kJ)
Calories from fat	350.28 Kcal
		% Daily Value*
Total Fat	38.92g	60%
Cholesterol	84.93mg	28%
Sodium	558.89mg	23%
Potassium	491.81mg	10%
Total Carbs	39.2g	13%
Sugars	0.72g	3%
Dietary Fiber	2.27g	9%
Protein	12.59g	25%
Vitamin C	11.5mg	19%
Vitamin A	0.5mg	16%
Iron	1.7mg	9%
Calcium	304.6mg	30%

Amount Per 100 g
Calories	181.45 Kcal (760 kJ)
Calories from fat	116.75 Kcal
		% Daily Value*
Total Fat	12.97g	60%
Cholesterol	28.31mg	28%
Sodium	186.28mg	23%
Potassium	163.92mg	10%
Total Carbs	13.06g	13%
Sugars	0.24g	3%
Dietary Fiber	0.76g	9%
Protein	4.2g	25%
Vitamin C	3.8mg	19%
Vitamin A	0.2mg	16%
Iron	0.6mg	9%
Calcium	101.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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