Hashbrown Casserole Recipe

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Hashbrown Casserole
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Ingredients:

Directions:

  1. Defrost the potatoes in the microwave until thawed.
  2. Mix with all ingredients, saving 1 bag of cheese to use on top.
  3. Pour into a casserole dish.
  4. Empty the second bag of cheese on top of the mixture.
  5. Bake in a 350 degree oven for 30 - 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.58 Kcal (270 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 17.56mg 6%
Sodium 20.52mg 1%
Potassium 60.95mg 1%
Total Carbs 1.98g 1%
Protein 1.17g 2%
Vitamin C 0.3mg 0%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 202.43 Kcal (848 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 9%
Cholesterol 55.03mg 6%
Sodium 64.32mg 1%
Potassium 191.08mg 1%
Total Carbs 6.22g 1%
Protein 3.67g 2%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Calcium 128mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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