Directions:
- Preheat oven to 500 degrees.
- Cut deep slits in top of roast and insert garlic slices.
- Salt and pepper the meat well.
- Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
- Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
- When done, remove roast and the fat cracklings to a hot pan or platter.
- Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
- Stir in the flour and herbs.
- Stir on a low flame until thickens, stir in the herbs.
- Add Worcestershire sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.11 Kcal (2404 kJ) | ||
| Calories from fat | 239.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 41% | |
|---|---|---|---|
| Sodium | 332.81mg | 14% | |
| Potassium | 260.53mg | 6% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 66.55g | 133% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 22.7mg | 126% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 41% | |
|---|---|---|---|
| Sodium | 72.51mg | 14% | |
| Potassium | 56.76mg | 6% | |
| Total Carbs | 2.15g | 3% | |
| Sugars | 0.51g | 9% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 14.5g | 133% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 4.9mg | 126% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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