Directions:
- Layer as follows:
- 1st layer hashbrowns
- 2nd layer sour cream & soup mixture
- 3rd layer bacon
- Cook covered with foil at 350 degrees for 75-80 minutes.
- Remove from oven and sprinkle cheese on top
- Bake another 10 minutes or so to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.13 Kcal (2781 kJ) | ||
| Calories from fat | 425.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 73% | |
|---|---|---|---|
| Cholesterol | 152.95mg | 51% | |
| Sodium | 2519.94mg | 105% | |
| Potassium | 688.8mg | 15% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 42.69g | 85% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 579.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 266.24 Kcal (1115 kJ) | ||
| Calories from fat | 170.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 73% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 51% | |
| Sodium | 1010.2mg | 105% | |
| Potassium | 276.13mg | 15% | |
| Total Carbs | 7.65g | 6% | |
| Sugars | 1.26g | 13% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 17.11g | 85% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 232.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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