Hashbrown Casserole Recipe

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Hashbrown Casserole
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Ingredients:

Directions:

  1. Sautee onions in butter
  2. Add mushrooms to onion mix if not using canned
  3. Combine all ingredients in large bowl and mix
  4. Use greased baking dish or casserole
  5. Bake for approx 45 min 350
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.16 Kcal (1487 kJ)
Calories from fat 123.8 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 28.17mg 9%
Sodium 729.89mg 30%
Potassium 830.13mg 18%
Total Carbs 50.06g 17%
Sugars 0.48g 2%
Dietary Fiber 2.68g 11%
Protein 12.19g 24%
Vitamin C 20.6mg 34%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 100.41 Kcal (420 kJ)
Calories from fat 35 Kcal
% Daily Value*
Total Fat 3.89g 21%
Cholesterol 7.96mg 9%
Sodium 206.34mg 30%
Potassium 234.68mg 18%
Total Carbs 14.15g 17%
Sugars 0.13g 2%
Dietary Fiber 0.76g 11%
Protein 3.45g 24%
Vitamin C 5.8mg 34%
Iron 1mg 19%
Calcium 48.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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