66004 bbq honey ham steaks Recipes

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

pineapple juice, brown sugar, butter, melted, ground mustard, garlic clove, minced, paprika, fully cooked ham steaks (1 lb each)

ketchup, sweet pickle relish, cider vinegar, brown sugar, cayenne pepper, bone-in fully cooked ham steak (1 lb)

sliced pears, fully cooked ham steak ( 1/2 inch thick and about 1 lb), olive oil, cornstarch, ground ginger, cold water, minced fresh mint

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

orange marmalade, maple syrup, orange juice, chili powder, boneless fully cooked ham steaks (5 oz each)

spicy brown mustard (nathan s deli style mustard is great), honey, orange zest, fully cooked ham steaks (about)

spicy brown mustard, honey, grated orange peel, fully cooked ham steak (about 2 lb)

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

cranberry juice concentrate, grated orange rind, dijon mustard, cooked ham steaks (about 1 1/2 lbs each)

pineapple juice, butter, melted, paprika, garlic cloves, minced, brown sugar, ground mustard, ham steak (about 1/2 lb and 1 inch thick )

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

yellow mustard seeds, fresh rhubarb, chopped red onion, water, cherry preserves, dried cherries, sugar, balsamic vinegar, ham steak, cut into 4 pieces

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira