Directions:
- Preheat oven to 350°F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
- Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
- Spoon sauce over ham and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1189.52 Kcal (4980 kJ) | ||
| Calories from fat | 464.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 2968.98mg | 124% | |
| Potassium | 923.66mg | 20% | |
| Total Carbs | 118.92g | 40% | |
| Sugars | 25.33g | 101% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 57.73g | 115% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 2.4mg | 14% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.29 Kcal (1178 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 79% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 34% | |
| Sodium | 702.09mg | 124% | |
| Potassium | 218.42mg | 20% | |
| Total Carbs | 28.12g | 40% | |
| Sugars | 5.99g | 101% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.65g | 115% | |
| Vitamin C | 17.6mg | 124% | |
| Iron | 0.6mg | 14% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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