107 balsamic vinegar steak salad Recipes

marinate/ refrigerate time : 3 hours, olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

olive oil, balsamic vinegar, brown sugar, dijon mustard, minced garlic, pepper, beef flank steak (3/4 lb), spring mix salad greens, plum tomato, cut into wedges, sliced radishes, chopped celery, green onions , cut into 1-inch strips

ears sweet corn, husks and silk removed, beef flank steak (1 lb), salt, pepper, olive oil, divided, balsamic vinegar, garlic powder, capers, drained, dijon mustard, spring mix salad greens, tomato, chopped, red onion, separated into rings, minced fresh parsley, shredded parmesan cheese

salt, garlic powder, pepper, beef flank steak (1 lb), sweet onion, sliced, spring mix salad greens, kidney beans, rinsed and drained, roasted sweet red peppers, drained and sliced, balsamic vinegar, minced fresh basil or 2 tsp dried basil, olive oil, dijon mustard

lime juice, reduced-sodium soy sauce, honey, balsamic vinegar, hot pepper sauce, garlic clove, minced, salt, olive oil, divided, boneless beef top loin steak (8 oz), torn romaine, salted peanuts, fresh basil leaves, chopped

lettuce, shredded, red onion, sliced, cucumber, sliced, tomatoes, cut in half, balsamic vinegar, olive oil, salt, pepper, steak, cooked, okra, pickled

flank steak, dried oregano, ground cinnamon, garlic cloves, minced, salt, ground black pepper, red pepper, head red leaf lettuce, pecans, toasted, grape tomatoes, feta cheese, cucumber , cut into bite-sized pieces, fresh basil, chopped, fresh mint, chopped, balsamic vinegar, olive oil, dijon mustard, sugar, cinnamon (optional), salt & pepper

paprika, ground black pepper, salt, garlic powder, cayenne pepper, dried oregano, dried thyme, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, sliced red onion, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered

paprika, ground black pepper, salt, garlic powder, cayenne pepper (or less if you don tsp like too spicy), dried oregano, dried thyme, olive oil, balsamic vinegar, dijon mustard, mixed baby greens, can add fresh spinach as well, bell pepper, thinly sliced (red pepper, green pepper or 1/2 yellow peppers), sliced red onion, tomato, quartered, extra virgin olive oil, minced garlic cloves, beef steaks, each about 1/2 inch thick, butter, melted, sliced mushrooms, crumbled blue cheese (about 3 oz) or 6 tbsp gorgonzola (about 3 oz)

new york steaks, cut 1/2 in. thick (see notes; about 1 1/2 lbs. total), fat trimmed, olive oil, salt and freshly ground black pepper, marinara sauce, preferably made with balsamic vinegar, fresh mozzarella cheese, thinly sliced, baby arugula or spinach (about 1 1/2 qts. very loosely packed)

meat rub, paprika, pepper, salt, garlic powder, cayenne pepper, oregano, dried, thyme, dried, olive oil, balsamic vinegar, dijon mustard, green bell pepper, thinly sliced, red onion, thinly sliced, beef tenderloin steaks, each about 1/2 inch thick, butter, melted, crumbled blue cheese (about 3 oz), tomato, quartered

boneless beef sirloin steak (3/4 inch thick ), olive oil, divided, sliced fresh baby portobello , shiitake and button mushrooms, balsamic vinegar, minced fresh thyme or 1 tsp dried thyme, walnut oil, chopped walnuts, torn mixed salad greens, shallot, sliced, crumbled goat cheese

yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, orange bell pepper, seeded and cut into strips, olive oil, balsamic vinegar, steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain, mixed lettuce greens, roasted red pepper salad dressing or tequila lime salad dressing, crumbled feta , to taste

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

baby arugula, extra-virgin olive oil, garlic cloves, smashed, fresh rosemary, boneless top loin steak (1 inch thick ) or 1 lb sirloin (1 inch thick), salt, black pepper, shallot , thinly sliced crosswise, balsamic vinegar, red wine vinegar, fresh ground black pepper

penne pasta, uncooked, italian salad dressing, picante sauce, chili sauce, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, chopped, diced tomatoes with green chilies, white vinegar, artificial sweetener, balsamic vinegar, steak sauce, salt, pepper

peanut oil, skirt steak soaked and cut into 1/4 slices against grain, red onion thinly sliced, yellow pepper thinly sliced, red bell pepper thinly sliced, sesame seeds, dressing, olive oil, minced fresh ginger, garlic cloves minced, soy sauce, olive oil, sesame oil, balsamic vinegar, dijon mustard

minced fresh basil, balsamic vinegar, olive oil, honey, minced fresh oregano, prepared mustard, garlic cloves, minced and divided, drained bottled roasted red bell peppers , cut into strips, beef tenderloin steaks (1 inch thick), trimmed, salt, freshly ground black pepper, olive oil-flavored cooking spray, cubed french bread, arugula or spinach