Thai Steak Salad Recipe

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Thai Steak Salad
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Ingredients:

Directions:

  1. For dressing, in a small bowl, combine the lime juice, soy sauce, honey, vinegar, pepper sauce, garlic and salt. Whisk in 1 tablespoon oil; set aside.
  2. In a large skillet over medium heat, cook steak in remaining oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove from the pan and let stand for 5 minutes.
  3. Divide romaine between two plates. Slice beef; arrange over romaine. Sprinkle with peanuts and basil; drizzle with dressing. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.15 Kcal (2044 kJ)
Calories from fat 331.05 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 77.11mg 26%
Sodium 765.81mg 32%
Potassium 538.96mg 11%
Total Carbs 14.32g 5%
Sugars 10.64g 43%
Dietary Fiber 1.45g 6%
Protein 27.69g 55%
Vitamin C 3.8mg 6%
Iron 2.9mg 16%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 273.95 Kcal (1147 kJ)
Calories from fat 185.79 Kcal
% Daily Value*
Total Fat 20.64g 57%
Cholesterol 43.28mg 26%
Sodium 429.78mg 32%
Potassium 302.47mg 11%
Total Carbs 8.04g 5%
Sugars 5.97g 43%
Dietary Fiber 0.82g 6%
Protein 15.54g 55%
Vitamin C 2.1mg 6%
Iron 1.6mg 16%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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