208 baked sweet paprika Recipes

sweet vidalia onions, peeled, tomato juice, honey, butter or margarine, salt, paprika

sweet potato , rinsed well, olive oil, salt , freshly ground black pepper, dried thyme, paprika , garlic powder

chopped yellow sweet onions (maya, vidalia, etc), garlic clove, minced, mayonnaise (best foods , hellmann s, or vegenaise), plain yogurt or 1/4 cup sour cream, grated sharp cheddar cheese, tabasco sauce , to taste, curry powder , to taste (optional, but oh so good!), grated parmesan cheese, smoked spanish paprika or 1/8 tsp dried ancho chile powder or 1/8 tsp sweet paprika, chopped green onion, for garnish

paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil

olive oil, paprika, sweet potatoes , sliced lengthwise into quarters

paprika, brown sugar, black pepper, onion powder, dried thyme, dried rosemary, garlic powder, cayenne pepper, sweet potatoes, olive oil

sweet potatoes, cut in thin sticks, tblsps olive oil, paprika, lemon pepper, salt to taste

sweet potatoes, olive oil, chili powder, cayenne pepper or 1/4 tsp hot paprika, salt and pepper

olive oil , for tossing, sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife, house seasoning, paprika, salt, black pepper, garlic powder

sweet potatoes, pure maple syrup, cinnamon, hot paprika, salt, pepper, chopped peanuts, boneless pork loin chops, salt and pepper, to taste, canola oil, chopped fresh rosemary

vegetable oil, for frying, all-purpose flour, plus extra for dusting, smoked sweet paprika, onion powder, kosher salt, baking powder, buttermilk, egg, vidalia onions , cut into 1-inch thick slices

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired

sweet potatoes (about 7 oz each), dried rosemary, crushed, dried parsley flakes, garlic salt, paprika, ground mustard, white pepper

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

butter, room temperature, sweet paprika, chopped fresh italian parsley, fresh lemon juice, grated lemon peel, salt, ground black pepper, thick snapper or halibut fillets, lemon wedges

baking potatoes (about 1 1/2 lb), scrubbed well, extra-virgin olive oil, original essence seasoning or creole seasoning, kosher salt, grated parmigiano-reggiano cheese, sweet paprika, garlic powder, onion powder