Baked Sweet Potato Chips Recipe

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Ingredients:

Serving

2 medium sweet potatoes (about 7 oz each)
1 tsp dried rosemary, crushed
1 tsp dried parsley flakes
3/4 tsp garlic salt
1/2 tsp paprika
1/4 tsp ground mustard
dash white pepper

Directions:

Cut potatoes into 1/8-in. slices; spray both sides of slices with cooking spray. In a large bowl, combine seasonings. Add the potatoes; toss gently to coat.
Arrange in a single layer in two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
Bake, uncovered, at 400° for 20-25 minutes or until potatoes are golden brown and tender, turning several times Yield: 5 dozen chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.11 Kcal (189 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	114.41mg	5%
Potassium	180.73mg	4%
Total Carbs	10.37g	3%
Sugars	2.03g	8%
Dietary Fiber	1.77g	7%
Protein	1.1g	2%
Vitamin C	1.3mg	2%
Vitamin A	0.5mg	17%
Iron	0.7mg	4%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	87.44 Kcal (366 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	221.78mg	5%
Potassium	350.34mg	4%
Total Carbs	20.09g	3%
Sugars	3.93g	8%
Dietary Fiber	3.43g	7%
Protein	2.13g	2%
Vitamin C	2.6mg	2%
Vitamin A	1mg	17%
Iron	1.3mg	4%
Calcium	40.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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