242011 baked red mullet corsican style Recipes
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olive oil, divided, skinned chicken breast halves and16 Moreolive oil, divided, skinned chicken breast halves, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, italian-style tomatoes, undrained and chopped, bay leaves, hot cooked macaroni or cavatappi (about 12 oz uncooked spiral-shaped pasta), parsley sprigs (optional)18 ingredients
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roma tomatoes, red onion, chopped very finely and8 Moreroma tomatoes, red onion, chopped very finely, feta cheese, crumbled, parmesan cheese, freshly grated is best, pitted black olives (sliced ), cucumbers, thinly sliced, garlic cloves, peeled and slivered for garnish (or diced and mixed into cheese or onion mixture if desired...or roasted garlic makes it nicely mild), fresh basil, shredded, fresh ground pepper and kosher salt, olive oil45 min, 10 ingredients
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Baked Red Snapper(Greece)extra virgin olive oil and6 Moreextra virgin olive oil, whole red snapper, cleaned and scaled, fresh lemon juice, dry white wine, coarse salt (kosher), white pepper, es es fresh thyme (optional)40 min, 7 ingredients
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Oven-Baked Red Skin Potatoesred potatoes , cut as long wedges, olive oil and3 Morered potatoes , cut as long wedges, olive oil, onion, chopped, coarse kosher salt, fresh ground pepper1 hour , 5 ingredients
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Huachinango a La Veracruzana (Baked Red Snapper Veracruz)red snapper fillets, salt, lime juice, onion and9 Morered snapper fillets, salt, lime juice, onion, garlic clove, minced, olive oil, fresh tomatoes, peeled , seede and chopped, chili jalapeno peppers, seeded and cut into strips, pitted green olives, cut in half, salt, dried oregano, capers, bay leaf34 min, 13 ingredients
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Baked Red Snapper Prepared Wholebutter, at room temperature, plus more for foil and7 Morebutter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 10 min, 8 ingredients
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Honey Baked Red Onionsred onions, honey, water, melted butter, paprika and3 Morered onions, honey, water, melted butter, paprika, ground coriander, salt, cayenne pepper15 min, 8 ingredients
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Crispy Red Snapper Chinese Stylesoy sauce, fish sauce, plum wine, sugar and18 Moresoy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish22 ingredients
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Seafood Soup, Trieste Style: Brodetto Triestino (Mario Batali)extra-virgin olive oil, garlic, thinly sliced and11 Moreextra-virgin olive oil, garlic, thinly sliced, onions, finely chopped, ribs celery, thinly sliced, white wine vinegar, dry white wine, water, sole, cleaned, red rock fish, cleaned, eel, cleaned and peeled, red mullet, cleaned, mussels , scrubbed and debearded, italian parsley, finely chopped to yield 1/4 cup1 hour , 13 ingredients
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Mullet Fillets With Shrimp Stuffingmullet fillets (about 2 1/4 lb), lime juice, divided and11 Moremullet fillets (about 2 1/4 lb), lime juice, divided, chopped onion, butter or margarine, white bread, cubed, water, divided, dried tarragon leaves, coarsely ground black pepper, shrimp, cooked, peeled, deveined, and chopped, salt, tomato juice, cornstarch, grated romano cheese13 ingredients
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Turkey Tortilla Wraps With Red Baked Potatoesrusset baking potatoes , pierced, marinara sauce and6 Morerusset baking potatoes , pierced, marinara sauce, wheat flour tortillas, deli turkey, romaine lettuce leaves, tomatoes, red onions, country-style dijon mustard , to taste30 min, 8 ingredients
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Fuss-Free Baked Tomatoes (Tomato Gratin)tomatoes (red, green or multi-colored) and9 Moretomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil35 min, 10 ingredients
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Baked Potato Saladred potatoes (about 3 lb) and6 Morered potatoes (about 3 lb), sargento light fancy shredded mild cheddar cheese, fat-free ranch-style dressing, prepared mustard, green onions, chopped, red bell pepper, chopped, turkey bacon slices, cooked and crumbled7 ingredients
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Baked Beans Stovetop Stylered beans, drained, great northern beans, drained and10 Morered beans, drained, great northern beans, drained, chopped onion, chopped green bell pepper, garlic cloves, minced, margarine, ketchup, brown sugar, maple syrup, worcestershire sauce, liquid smoke sauce, prepared mustard20 min, 12 ingredients
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