Baked Red Snapper in Dill Sauce Recipe

Posted by
Rate It!
Baked Red Snapper in Dill Sauce
Add your photo!



  1. Combine sauce ingredients in small bowl:.
  2. Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
  3. Preheat oven to 400°F.
  4. Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
  5. Season with salt and pepper.
  6. Fold foil to make a packet.
  7. Bake about 20 minutes (check at 15) or until the fish is opaque.
  8. Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
  9. Garnish with fresh dill sprigs.
  10. Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.4 Kcal (1815 kJ)
Calories from fat 260.69 Kcal
% Daily Value*
Total Fat 28.97g 45%
Cholesterol 78.15mg 26%
Sodium 343.7mg 14%
Potassium 808.03mg 17%
Total Carbs 4.81g 2%
Sugars 2.4g 10%
Dietary Fiber 1.29g 5%
Protein 36.72g 73%
Vitamin C 22mg 37%
Iron 0.8mg 4%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 170.83 Kcal (715 kJ)
Calories from fat 102.76 Kcal
% Daily Value*
Total Fat 11.42g 45%
Cholesterol 30.8mg 26%
Sodium 135.48mg 14%
Potassium 318.5mg 17%
Total Carbs 1.89g 2%
Sugars 0.95g 10%
Dietary Fiber 0.51g 5%
Protein 14.47g 73%
Vitamin C 8.7mg 37%
Iron 0.3mg 4%
Calcium 34.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
  • 11

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top