Directions:
- Pre-heat oven to 400.
- Combine ingredients in 9x13 roasting dish.
- Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Sodium | 96.6mg | 4% | |
| Potassium | 310.42mg | 7% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.67 Kcal (497 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 8% | |
|---|---|---|---|
| Sodium | 119.08mg | 4% | |
| Potassium | 382.63mg | 7% | |
| Total Carbs | 13.97g | 4% | |
| Sugars | 1.33g | 4% | |
| Dietary Fiber | 1.86g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 8.1mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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