Turkey Tortilla Wraps With Red Baked Potatoes Recipe

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Turkey Tortilla Wraps With Red Baked Potatoes
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Ingredients:

Directions:

  1. Cook potatoes in microwave on high 8 to 9 minutes or until fork-tender.
  2. Heat marinara sauce.
  3. Slice potatoes lengthwise in half; spoon 1 tablespoon sauce over each half.
  4. Meanwhile, for the wraps, layer all ingredients on tortillas and roll up.
  5. Serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.5 Kcal (1807 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 123.48mg 41%
Sodium 2022.51mg 84%
Potassium 2972.23mg 63%
Total Carbs 44.07g 15%
Sugars 12.03g 48%
Dietary Fiber 18.42g 74%
Protein 46.86g 94%
Vitamin C 49.4mg 82%
Iron 10.6mg 59%
Calcium 303.4mg 30%
Amount Per 100 g
Calories 39.53 Kcal (166 kJ)
Calories from fat 6.15 Kcal
% Daily Value*
Total Fat 0.68g 11%
Cholesterol 11.31mg 41%
Sodium 185.3mg 84%
Potassium 272.31mg 63%
Total Carbs 4.04g 15%
Sugars 1.1g 48%
Dietary Fiber 1.69g 74%
Protein 4.29g 94%
Vitamin C 4.5mg 82%
Iron 1mg 59%
Calcium 27.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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