584 baked onion pie Recipes

baking potato, eggs, salt, ground black pepper, chopped fresh parsley, olive oil, onion, chopped, chopped red bell pepper, chopped fresh mushrooms, chopped ham, tomato, sliced, shredded cheddar cheese

ground beef or 16 oz chuck, spaghetti sauce, oregano, garlic powder, sugar, diced green pepper, onion, diced, spaghetti, mozzarella cheese, parmesan cheese, eggs, well beaten, margarine, cottage cheese

biscuit/baking mix, rubbed sage, salt, milk, sliced onions (about 5 medium), canola oil, salt, egg, half-and-half cream

potatoes , pared and very thinly sliced (8 cups), onions, thinly sliced (3 cups), butter, freshly grated parmesan cheese, cayenne pepper , to taste, salt and pepper

bisquick reduced-fat baking mix, low-fat milk, butter, chopped onions (sweet ), fat free cream cheese (softened ), low-fat milk, egg

plain flour, baking powder, butter, sugar, salt, onions, coarsely chopped, egg, beaten lightly, heavy cream, butter, grated cheese (cheddar is good), chopped parsley, salt and pepper

spring onions, eggs, lightly beaten, milk, all-purpose flour, kosher salt, baking powder, freshly ground pepper, butter, gruyere cheese, cubed

eggs, grated parmesan cheese, canola oil, minced fresh parsley, garlic clove, minced, salt, pepper, sliced zucchini, biscuit/baking mix, onion, chopped

pie shell, baked, vidalia onions, thinly sliced, butter, melted, milk, sour cream, salt, eggs, beaten, flour, crisp bacon, crumbled

ground beef, chopped onion, tomato sauce, taco seasoning, refried beans, cheddar cheese, shredded, corn chips

reduced fat milk, reduced fat milk, butter, chopped onion, fat free cream cheese, softened, hot sauce, egg, low fat baking mix, salt

tomato, sliced, balsamic vinegar, salt and pepper, pie crust, baked, vidalia onions, chopped, butter, olive oil, pimento cheese, butter crackers, crushed, parmesan

all-purpose flour, extra virgin olive oil, salt, warm water, olive oil, anchovy fillets, optional, spanish onions, peeled and thinly sliced, salt, freshly ground pepper, special equipment : 11 by 17-inch baking sheet pan

bisquick , plus, bisquick baking mix, light cream , less if using milk, ground beef, onion, salt, pepper, eggs, cottage cheese, paprika

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

sweet onions (such as vidalia, maui or walla walla), butter, salt, bisquick baking mix, eggs, milk, monterey jack cheese or 1 cup cheddar cheese, shredded, white wine or 2 tbsp sherry wine, pie crust (bottom only 8 or 9 inches)

margarine, onions , thinnly sliced, garlic, minced, dijon mustard, dried thyme, salt, heavy cream, partially baked pie crust, tart apples, peeled,cored and sliced into 1/8 inch thick slices, squash, peeled and sliced into 1/8 inch thick slices (1 small)

frozen artichoke hearts, divided, butter, chopped onion, flour, half and half, sour cream, eggs, beaten, salt , pepper to taste, nutmeg, minced parsley, baked 9 pie shell, cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated