Directions:
- Slice the onions thickly.
- Cook in butter until soft and the liquid is absorbed and onions are lightly browned.
- Add salt.
- Remove from heat and let cool.
- Mix Bisquick, eggs, milk and wine.
- Combine well.
- Blend in cheese and then cooled onion mixture.
- Pour into crust.
- Bake at 350°F for 40- 45 minutes or until set and golden on top, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.4 Kcal (2325 kJ) | ||
| Calories from fat | 283.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 49% | |
|---|---|---|---|
| Cholesterol | 160.3mg | 53% | |
| Sodium | 652.91mg | 27% | |
| Potassium | 554.29mg | 12% | |
| Total Carbs | 49.69g | 17% | |
| Sugars | 19.79g | 79% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.1mg | 11% | |
| Calcium | 443.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 112.16 Kcal (470 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 49% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 53% | |
| Sodium | 131.85mg | 27% | |
| Potassium | 111.94mg | 12% | |
| Total Carbs | 10.03g | 17% | |
| Sugars | 4g | 79% | |
| Dietary Fiber | 0.91g | 18% | |
| Protein | 4.1g | 41% | |
| Vitamin C | 3.3mg | 28% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.4mg | 11% | |
| Calcium | 89.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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