Ingredients:
- put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour.
- bake a 9' pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover.
- after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil.
- top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 4% | |
| Sodium | 239.61mg | 10% | |
| Potassium | 173.45mg | 4% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.81 Kcal (652 kJ) | ||
| Calories from fat | 125.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 20% | |
|---|---|---|---|
| Cholesterol | 13.24mg | 4% | |
| Sodium | 262.37mg | 10% | |
| Potassium | 189.92mg | 4% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.65g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 10.5mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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