Vidalia Onion Pie Recipe

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Vidalia Onion Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Marinate tomatoes in balsamic vinegar, salt and pepper.
  3. In a heavy saucepan on stovetop, saute onions over medium heat in butter and olive oil until transparent. Pour cooked onions into the piecrust and top with pimento cheese. Cover pie with tomatoes, then top with crushed butter crackers and Parmesan.
  4. Bake for 30 minutes and enjoy!
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.06 Kcal (1587 kJ)
Calories from fat 260.04 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 39.73mg 13%
Sodium 528.74mg 22%
Potassium 136.57mg 3%
Total Carbs 22.06g 7%
Sugars 1.55g 6%
Dietary Fiber 0.66g 3%
Protein 8.5g 17%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 361.82 Kcal (1515 kJ)
Calories from fat 248.21 Kcal
% Daily Value*
Total Fat 27.58g 44%
Cholesterol 37.92mg 13%
Sodium 504.68mg 22%
Potassium 130.36mg 3%
Total Carbs 21.05g 7%
Sugars 1.48g 6%
Dietary Fiber 0.63g 3%
Protein 8.11g 17%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 218.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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