Squash, Apple and Onion Pie Recipe

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Ingredients:

Serving

4 tbsp margarine
2 large onions , thinnly sliced
2 cloves garlic, minced
1 tbsp dijon mustard
1 tbsp dried thyme
1/2 tsp salt
1/4 cup heavy cream
1 9 inch partially baked pie crust
2 large tart apples, peeled,cored and sliced into 1/8 inch thick slices
3/4 lb squash, peeled and sliced into 1/8 inch thick slices (1 small)

Directions:

Cook onions in margarine until soft but not browned (about 5 min.), then add garlic to warm and infuse flavour (about 2 min) Stir in Dijon, thyme and salt.
Blend in cream.
Spread onion mixture in the pie shell.
Arrange apple and squash in an overlapping, alternating pattern to cover the top of the onion filling Dot with 1 tbsp of butter.
Bake at 375 for 35-40 minutes or until squaah is fork tender.
Makes 6 servings as an entree or 8 servings as a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1220.32 Kcal (5109 kJ)
Calories from fat	646.58 Kcal
		% Daily Value*
Total Fat	71.84g	111%
Cholesterol	5.14mg	2%
Sodium	1229.9mg	51%
Potassium	339.25mg	7%
Total Carbs	138.09g	46%
Sugars	3.23g	13%
Dietary Fiber	3.17g	13%
Protein	7.71g	15%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	385.01 Kcal (1612 kJ)
Calories from fat	204 Kcal
		% Daily Value*
Total Fat	22.67g	111%
Cholesterol	1.62mg	2%
Sodium	388.04mg	51%
Potassium	107.04mg	7%
Total Carbs	43.57g	46%
Sugars	1.02g	13%
Dietary Fiber	1g	13%
Protein	2.43g	15%
Vitamin C	1.6mg	9%
Iron	0.9mg	15%
Calcium	16mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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