Savory Onion Pie Recipe

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Savory Onion Pie
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Ingredients
7
Count
Nutrition
213
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix Bisquick and milk to form dough.
  3. Spray 9 inch pie plate with cooking spray.
  4. With fingers, spread dough to edges and slightly up sides of pie plate.
  5. Saute onions in butter for 5 minutes.
  6. Cook only until soft, do not brown.
  7. Spread onions over pie crust.
  8. Mix cream cheese, milk and egg well.
  9. Pour over onion mixture.
  10. Bake at 350 for 45 minutes.
  11. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.75 Kcal (891 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 51.93mg 17%
Sodium 352.51mg 15%
Potassium 286.21mg 6%
Total Carbs 32.92g 11%
Sugars 11.05g 44%
Dietary Fiber 1.93g 8%
Protein 7.55g 15%
Vitamin C 5.9mg 10%
Iron 1mg 5%
Calcium 268.8mg 27%
Amount Per 100 g
Calories 85.16 Kcal (357 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 10%
Cholesterol 20.79mg 17%
Sodium 141.11mg 15%
Potassium 114.57mg 6%
Total Carbs 13.18g 11%
Sugars 4.42g 44%
Dietary Fiber 0.77g 8%
Protein 3.02g 15%
Vitamin C 2.4mg 10%
Iron 0.4mg 5%
Calcium 107.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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