Directions:
- Cook onion in butter until slightly browned; spoon into pastry shell.
- Add milk, 1 1/4 c sour cream. blend flour with 1/4 c sour cream.
- Combine egg with mixture; pour over onion mixture; bake in slow oven 325° for 30 minutes or until firm in center. garnish with fried bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.73 Kcal (1782 kJ) | ||
| Calories from fat | 280.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 90.36mg | 30% | |
| Sodium | 1026.27mg | 43% | |
| Potassium | 212.34mg | 5% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.13 Kcal (687 kJ) | ||
| Calories from fat | 108.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 48% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 30% | |
| Sodium | 395.66mg | 43% | |
| Potassium | 81.86mg | 5% | |
| Total Carbs | 12.67g | 11% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 2.5g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 51.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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