Baked Omelet Pie Recipe

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Baked Omelet Pie
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Ingredients:

Directions:

  1. Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
  2. Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.
  3. In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
  4. Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.52 Kcal (576 kJ)
Calories from fat 97.18 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 133.71mg 45%
Sodium 551.1mg 23%
Potassium 155.26mg 3%
Total Carbs 2.48g 1%
Sugars 1.1g 4%
Dietary Fiber 0.54g 2%
Protein 7.89g 16%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 155.09 Kcal (649 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 17%
Cholesterol 150.8mg 45%
Sodium 621.53mg 23%
Potassium 175.1mg 3%
Total Carbs 2.8g 1%
Sugars 1.24g 4%
Dietary Fiber 0.61g 2%
Protein 8.9g 16%
Vitamin C 12.2mg 18%
Vitamin A 0.2mg 5%
Iron 4mg 19%
Calcium 59.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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