3347 bake bars Recipes

eggs, sugar, oil, pumpkin, flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, vanilla, sugar

dates , chopped equivalent to 3 cups, water, margarine, room temperature, butter, room temperature, golden brown sugar, vanilla extract, egg, room temperature, all-purpose flour, salt, baking soda, baking powder, quick-cooking oats

eggs, vegetable oil, white sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, grated zucchini, margarine, cream cheese, sugar

all-purpose flour, baking powder, baking soda, salt, shortening, orange zest, orange juice, egg, brown sugar, butterscotch chips, shredded coconut

butter or 1 cup margarine, softened, sugar, brown sugar, egg yolks, water, vanilla, flour, baking powder, baking soda, chocolate chips, egg whites, brown sugar

chopped dates, water, brown sugar, grated orange peel, orange juice, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, cold butter, old-fashioned oats, brown sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, canned pumpkin, vegetable oil, eggs, white sugar, chopped walnuts

shortening, brown sugar, bread flour, baking soda, baking powder, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, pumpkin puree, eggs, beaten

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, butter, melted, white sugar, pumpkin puree, eggs, vanilla extract, semisweet chocolate chips, chopped walnuts

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, icing, cream cheese, softened, sugar, butter or margarine, softened, vanilla extract, milk

flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, pumpkin, vegetable oil, cream cheese frosting, cream cheese softened, butter, vanilla, powdered sugar, mix all ingredients until smooth and creamy .

eggs, sugar, pumpkin, melted butter or margarine, flour, baking powder, baking soda, cinnamon, chopped nuts ( optional)

sugar, pumpkin, eggs, vegetable oil, flour, baking powder, salt, cinnamon, baking soda

eggs, sugar, oil, fresh pumpkin, flour, baking powder, cinnamon, salt, baking soda

eggs, granulated sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, cream cheese softened, butter or margarine softened, sugar sifted, vanilla extract

all-purpose flour, quick-cooking oats or old-fashioned rolled oats, baking soda, nutmeg, cinnamon, ground allspice, salt, light brown sugar, margarine, softened, egg, low-fat (1%) milk, baking raisins

whole wheat flour (or combination of whole wheat and all-purpose flours), baking powder, baking soda, salt (optional), vegetable shortening, butter, softened, brown sugar, eggs, vanilla, chopped walnuts or 1 cup pecans, toasted, dried fig, finely chopped, brown sugar, orange juice, water, salt (optional)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.