Directions:
- Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs. Mix until smooth. Spread evenly in pan and bake for 25 minutes. Frost with cream cheese frosting when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.14 Kcal (10045 kJ) | ||
| Calories from fat | 1030.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.47g | 176% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 821.71mg | 34% | |
| Potassium | 826.89mg | 18% | |
| Total Carbs | 322.53g | 108% | |
| Sugars | 214.32g | 857% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 397.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 333.57 Kcal (1397 kJ) | ||
| Calories from fat | 143.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 176% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 109% | |
| Sodium | 114.25mg | 34% | |
| Potassium | 114.97mg | 18% | |
| Total Carbs | 44.84g | 108% | |
| Sugars | 29.8g | 857% | |
| Dietary Fiber | 0.61g | 18% | |
| Protein | 3.9g | 56% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.4mg | 55% | |
| Calcium | 55.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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