Zucchini Bars Recipe

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Zucchini Bars
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Ingredients:

  • 3 eggs
  • 2 cups white sugar
  • 2 1/3 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1/2 cup margarine
  • 1 (3 oz) package cream cheese
  • 2 1/2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting. To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until well blended. Spread over cooled bars before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7398.13 Kcal (30974 kJ)
Calories from fat 3021.18 Kcal
% Daily Value*
Total Fat 335.69g 516%
Cholesterol 522.23mg 174%
Sodium 5155.93mg 215%
Potassium 2881.13mg 61%
Total Carbs 1072.31g 357%
Sugars 816.81g 3267%
Dietary Fiber 13.49g 54%
Protein 62.18g 124%
Vitamin C 160.9mg 268%
Vitamin A 1.1mg 38%
Iron 10.4mg 58%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 350.18 Kcal (1466 kJ)
Calories from fat 143 Kcal
% Daily Value*
Total Fat 15.89g 516%
Cholesterol 24.72mg 174%
Sodium 244.05mg 215%
Potassium 136.38mg 61%
Total Carbs 50.76g 357%
Sugars 38.66g 3267%
Dietary Fiber 0.64g 54%
Protein 2.94g 124%
Vitamin C 7.6mg 268%
Vitamin A 0.1mg 38%
Iron 0.5mg 58%
Calcium 14.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 175.1
    Points
  • 207
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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