110373 baghala polo iranian rice lamb dill beans Recipes
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lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.) and8 Morelamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon40 min, 9 ingredients
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lamb stew meat, cut into 1-inch cubes, butter, olive oil and12 Morelamb stew meat, cut into 1-inch cubes, butter, olive oil, carrots, sliced, onions, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, guinness stout or additional reduced-sodium chicken broth, red potatoes, peeled and cut into 1-inch cubes, bay leaves, fresh thyme sprigs, fresh rosemary sprigs, salt, pepper, heavy whipping cream40 min, 15 ingredients
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Sausage and Wild Ricegrain and wild rice mix, black beans, rinsed and drained and2 Moregrain and wild rice mix, black beans, rinsed and drained, mexicorn, drained, johnsonville smoked sausage , cut into 1/2-inch slices25 min, 4 ingredients
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Easy Tex-Mex Ricecooked brown rice, salsa, black beans, rinsed and drained and4 Morecooked brown rice, salsa, black beans, rinsed and drained, frozen corn, thawed, chopped ripe olives, chili powder, shredded cheddar cheese20 min, 7 ingredients
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Dill Pickle Potato Chip Dipdill pickle relish, sour cream, shredded dill weed and1 Moredill pickle relish, sour cream, shredded dill weed, mayonnaise5 min, 4 ingredients
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