Rice Cooker Mexican Rice Recipe

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Rice Cooker Mexican Rice
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  1. In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
  2. Place in rice cooker.
  3. Boil water; add bullion cubes and stir until dissolved.
  4. Pour water over rice; stir briefly to combine.
  5. Set rice cooker to cook.
  6. When done, let sit approximately 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.8 Kcal (1226 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 2%
Sodium 609.95mg 25%
Potassium 157.1mg 3%
Total Carbs 63.97g 21%
Sugars 0.49g 2%
Dietary Fiber 1.73g 7%
Protein 6g 12%
Vitamin C 0.6mg 1%
Iron 3.5mg 20%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 145.35 Kcal (609 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 2%
Sodium 302.78mg 25%
Potassium 77.98mg 3%
Total Carbs 31.75g 21%
Sugars 0.24g 2%
Dietary Fiber 0.86g 7%
Protein 2.98g 12%
Vitamin C 0.3mg 1%
Iron 1.8mg 20%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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