105529 iranian rice with beans and dill polo Recipes
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dry kidney beans, olive oil, shallot, minced and10 Moredry kidney beans, olive oil, shallot, minced, garlic, minced, uncooked long grain white rice, bay leaves, adobo seasoning (optional), kosher salt, freshly ground black pepper to taste, fresh parsley, fresh thyme, scotch bonnet chile pepper2 hour 15 min, 13 ingredients
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Iranian Rice with Beans and Dill Weed (Baqala Polo)grain rice, well-rinsed, water, salt, melted margarine and8 Moregrain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt1 hour 30 min, 12 ingredients
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Baghala Polo -- Iranian Rice With Lamb, Dill and Lima Beansbutter, onion, peeled and cut into 1/4 inch slices and8 Morebutter, onion, peeled and cut into 1/4 inch slices, boneless lamb shoulder , trimmed of fat and cubed, water, salt, uncooked long-grain white rice, cut fresh dill, shelled fresh baby lima beans, butter, melted, saffron, crushed and dissolved in 1 tbsp warm water2 hour 15 min, 10 ingredients
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Corn Chowder with Rice Beans, Chayote and Crabrice beans or other very small white beans and15 Morerice beans or other very small white beans, onion, cut in half and stuck with 2 cloves, bay leaf, salt, olive oil, onion, diced, freshly ground black pepper, garlic cloves, minced or pureed, jalapeno chiles, seeded and minced, corn kernels, from about 6 ears, chicken stock , vegetable stock or water, chayote squash, diced, red bell peppers , roasted, peeled, seeded and diced, lump crabmeat , picked over, crema , creme fraiche or sour cream, minced chives for garnish16 ingredients
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Rice with Dill, Walnuts, and Golden Raisinswater, salt, grain rice, walnuts, fresh dill leaves and4 Morewater, salt, grain rice, walnuts, fresh dill leaves, golden raisins, grated fresh lemon zest, white-wine vinegar, olive oil9 ingredients
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Vegetarian Rice, Beans, Squash With Pumpkin Seed Pestorice (cooked , keep warm), olive oil (divided ) and12 Morerice (cooked , keep warm), olive oil (divided ), squash (diced ), onion (diced ), celery (diced ), garlic (minced ), tomato paste, red kidney beans (rinsed & drained ), vegetable stock, pumpkin seeds (toasted ), parsley, cilantro, chipotle pepper, lemon juice30 min, 14 ingredients
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Rice Beans Cheesehamberger (leaner is better if you can), rice and2 Morehamberger (leaner is better if you can), rice, shreded meduim chedder, s & w chili bean in ze ty tomato auce (for more zing you can u e the 1 with chipolte)15 min, 4 ingredients
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Rice, Bean, and Spinach Saladandouille sausage , halved lengthwise and sliced and14 Moreandouille sausage , halved lengthwise and sliced, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, golden raisins, ground cumin, paprika, salt, ground cinnamon, ground red pepper, kidney beans, drained, cooked long-grain rice, spinach leaves, sherry vinegar or red wine vinegar, olive oil16 ingredients
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Baghali Polo - Persian Rice With Lima Beansbasmati rice, cooked, frozen lima beans and7 Morebasmati rice, cooked, frozen lima beans, dill, freshly chopped (about 5 1/2 cups), garlic cloves, minced, yogurt, saffron, spices , advieh (this can be found at a middle eastern market, or you can use vegetable or chicken bouillon), canola oil, salt and pepper11 min, 9 ingredients
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Chelo Seebzamini -- Iranian Rice With Saffron Potatoesuncooked long-grain white rice, saffron thread, sugar and4 Moreuncooked long-grain white rice, saffron thread, sugar, warm water, melted butter, butter , cut into cubes, baking potatoes, peeled and very thinly sliced55 min, 7 ingredients
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