Dill Dip Recipe

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Dill Dip
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Ingredients:

  • 3/4 cup dill weed
  • 3/4 cup accent
  • 3/4 cup season salt
  • 3/4 cup onion flakes

Directions:

  1. Combine all and place in a jar. The pint size jelly jars would be perfect here. To use: combine 2 tablespoons mix with 1 cup sour cream and one cup Miracle Whip in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.52 Kcal (4683 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 10614.76mg 442%
Potassium 124.67mg 3%
Total Carbs 4.75g 2%
Sugars 2g 8%
Dietary Fiber 0.66g 3%
Protein 0.67g 1%
Vitamin C 12.1mg 20%
Iron 0.5mg 3%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 521.32 Kcal (2183 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4947.35mg 442%
Potassium 58.1mg 3%
Total Carbs 2.22g 2%
Sugars 0.93g 8%
Dietary Fiber 0.31g 3%
Protein 0.31g 1%
Vitamin C 5.7mg 20%
Iron 0.2mg 3%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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