Directions:
- I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
- Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
- Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 170.61mg | 7% | |
| Potassium | 41.2mg | 1% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.64 Kcal (455 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 10% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 5% | |
| Sodium | 104mg | 7% | |
| Potassium | 25.11mg | 1% | |
| Total Carbs | 17.26g | 9% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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