Directions:
- Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
- Refrigerate when not in use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.23 Kcal (248 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 2% | |
| Sodium | 80.28mg | 3% | |
| Potassium | 17.28mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 189.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 10% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 2% | |
| Sodium | 272.96mg | 3% | |
| Potassium | 58.74mg | 0% | |
| Total Carbs | 2.02g | 0% | |
| Sugars | 0.49g | 1% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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